Tuscan Roast Pork Tenderloin Recipe

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Tuscan Roast Pork Tenderloin Recipe

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4.5 2
Publisher Photo
Use this savory coating for pork chops or chicken breasts.
Recommended: 52 Date Night Dinners
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds pork tenderloin
  • 2 tablespoons spicy brown or honey mustard

Directions

Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired. Yield: 6 servings.
Originally published as Tuscan Roast Pork Tenderloin in Taste of Home Cooking School Collection Spring 2009, p61

  • 1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds pork tenderloin
  • 2 tablespoons spicy brown or honey mustard
  1. Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
  2. Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired. Yield: 6 servings.
Originally published as Tuscan Roast Pork Tenderloin in Taste of Home Cooking School Collection Spring 2009, p61

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