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Tuscan Pork Wraps Recipe

Tuscan Pork Wraps Recipe

Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!
TOTAL TIME: Prep: 15 min. Grill: 20 min. YIELD:2 servings

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon salt
  • 1/2 pound pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 flour tortillas (8 inches)
  • 4 teaspoons Dijon mustard
  • 2 romaine leaves
  • 1 small red onion, sliced

Directions

  • 1. In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.
  • 2. Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
  • 3. Spread tortillas with mustard. Layer with the lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up. Yield: 2 servings.

Nutritional Facts

1 wrap equals 377 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 849 mg sodium, 48 g carbohydrate, 1 g fiber, 28 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.