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Tuscan Grill Panini Recipe

Tuscan Grill Panini Recipe

Recipe provided by KRAFT®
TOTAL TIME: Prep: 10 min. Total: 45 min. (including marinating) YIELD:2 servings


  • 1/2 cup KRAFT® Tuscan House Italian Dressing, divided
  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • 1 red pepper, cut into strips
  • 1 small zucchini, cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • 1/2 cup KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons chopped fresh basil


  • 1. RESERVE 1 Tbsp. dressing; pour remaining over chicken and vegetables in shallow dish. Stir in vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  • 2. HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165°F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
  • 3. FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown. Yield: 2 servings.