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Tuscan Grill Panini

 Tuscan Grill Panini
Recipe provided by KRAFT®
2 ServingsPrep: 10 min. Total: 45 min. (including marinating)


  • 1/2 cup KRAFT® Tuscan House Italian Dressing, divided
  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • 1 red pepper, cut into strips
  • 1 small zucchini, cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • 1/2 cup KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons chopped fresh basil


  • RESERVE 1 Tbsp. dressing; pour remaining over chicken and vegetables
  • in shallow dish. Stir in vegetables and turn chicken to evenly coat
  • both sides of each piece. Refrigerate 30 min. to marinate.
  • HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard
  • marinade. Cook chicken and vegetables in skillet on medium heat 10
  • min. or until chicken is done (165°F) and vegetables are
  • crisp-tender, turning chicken after 5 min. and stirring vegetables
  • occasionally.
  • FILL bread slices with chicken, vegetables, cheese and basil to make
  • 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or
  • until golden brown. Yield: 2 servings.