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Tuscan Grill Panini Recipe
Tuscan Grill Panini Recipe photo by KRAFT

Tuscan Grill Panini Recipe

TOTAL TIME: Prep: 10 min. Total: 45 min. (including marinating)
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Total: 45 min. (including marinating)
MAKES: 2 servings


  • 1/2 cup KRAFT® Tuscan House Italian Dressing, divided
  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • 1 red pepper, cut into strips
  • 1 small zucchini, cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • 1/2 cup KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons chopped fresh basil


  1. RESERVE 1 Tbsp. dressing; pour remaining over chicken and vegetables in shallow dish. Stir in vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  2. HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165°F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
  3. FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown. Yield: 2 servings.
Originally published as Tuscan Grill Panini in KRAFT® Natural Shredded Cheese 2014

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