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Tuscan Chicken Recipe

Tuscan Chicken Recipe

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, sliced
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil

Directions

  • 1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
  • 2. In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 chicken breast half : 217 calories, 10g fat (2g saturated fat), 78mg cholesterol, 364mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

Reviews for Tuscan Chicken

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MY REVIEW
MaggieWB User ID: 4951050 254713
Reviewed Sep. 27, 2016

"An excellent quick, easy, change of pace for those of us who avoid red meat. Learn from my error though....I marinated the chicken in Worcestershire sauce. It would have been best to omit that step."

MY REVIEW
Cupcake_k9 User ID: 7172020 242127
Reviewed Jan. 19, 2016

"This was easy and different from the usual chicken meal. I served it with cous cous. It was nice to have something different."

MY REVIEW
lmmanda User ID: 1101093 222430
Reviewed Mar. 9, 2015

"This wasn't bad, but it wasn't great, it was all right. If I make this again, I will pair it with pasta and sauce."

MY REVIEW
Grace1018 User ID: 7559734 209585
Reviewed Nov. 17, 2014

"We did not like this. It was very easy, but not good. We threw it out."

MY REVIEW
dvierzen User ID: 7402990 171248
Reviewed Aug. 11, 2014

"This was delicious and so easy to make! I paired it with the Zucchini Parmesan side dish. I will definitely be making it again."

MY REVIEW
PJNighthawk User ID: 4027636 170415
Reviewed Apr. 17, 2014

"Great flavor, easy & quick. I served Goya's recipe for Easy Arroz-con-Pollo minus the chicken of course. I will repeat this meal frequently. Will try a grilled version as suggested by another reviewer."

MY REVIEW
RLSM User ID: 5781736 170413
Reviewed Sep. 10, 2013

"Great flavor, very simple and tasty with a side of pasta."

MY REVIEW
mjlouk User ID: 1712085 159580
Reviewed Jan. 15, 2013

"This was really good and my 7 year old ate it without complaining!"

MY REVIEW
ahd605 User ID: 2867335 99674
Reviewed Jan. 6, 2013

"i cooked on the grill used spices as a rub and used a little extra rosemary from the garden then drizzled evo husband loved chicken will cook agein thanks"

MY REVIEW
micemery User ID: 3537150 171227
Reviewed Nov. 17, 2012

"Very tasty, and the short prep time is a plus!"

MY REVIEW
vlms1958 User ID: 3083015 159579
Reviewed Mar. 5, 2012

"Wonderful recipe, will definitely make it again."

MY REVIEW
annaf27 User ID: 5217952 209584
Reviewed Mar. 5, 2012

"My husband & I loved this simple recipe. I did change it up a little. I put salt & pepper on the chicken breast, then I combined all the herb ingredients with the olive oil. I poured the mixture over the chicken breast and left it to marinate for 20 minutes. Then I scraped the herbs & oil off of the chicken and proceded with the regular instructions. It turned out delicious! Oh, and I used fresh Rosemary, instead of dried. Wonderful!"

MY REVIEW
punkysquirrel User ID: 2352516 170412
Reviewed Dec. 12, 2011

"I made this for my husband and 2 year old son and it was a hit. I was a little skeptical at first that all the spices might be too much, but they all worked well. I added one extra clove of garlic, and I used full size boneless skinless chicken breasts. It still worked out well--I just had a longer cooking time. I didn't think my 2 year old would like this because of all the herbs, but he gobbled it up. :) I will be making this again for sure!"

MY REVIEW
Trumpetvine User ID: 6137826 209583
Reviewed Dec. 1, 2011

"All of the spices made for wonderful flavor!!"

MY REVIEW
bjsilve0 User ID: 172187 155881
Reviewed Nov. 16, 2011

"Easy and fantastic flavor."

MY REVIEW
BakinGymnast User ID: 5767825 84990
Reviewed Oct. 20, 2011

"This was wonderful! Tastes just like something you'd get at a restaurant!"

MY REVIEW
Ms JPM User ID: 1881412 140244
Reviewed May. 5, 2011

"this has become a weekly dinner. So quick so good. have been sharing this recipe with all our friends."

MY REVIEW
sunshine5591 User ID: 4683311 209582
Reviewed Mar. 23, 2011

"Wow...what a delicious recipe with very intense yummy flavor. I used all fresh herbs and garlic and my husband said it was a gourmet dish. I found the herbs burnt a bit while the chicken was cooking so next time I will remove them at least until the chicken cooks through, then put them all back in the pan so the flavor will go through the chicken. Thanks for submitting this recipe. I will make it over and ove again :)"

MY REVIEW
lillybow User ID: 1141272 102520
Reviewed Mar. 14, 2011

"Quick, easy, and the chicken is juicy and tender."

MY REVIEW
Miguet User ID: 4140923 172914
Reviewed Mar. 13, 2011

"This was fantastic. I used less salt and pepper, but followed the remaining recipe exactly."

MY REVIEW
iamcarrie@aol.com User ID: 1434071 84988
Reviewed Mar. 10, 2011

"I have made this several times. The sliced garlic really makes it tasty!"

MY REVIEW
AdeleDegnan User ID: 4801874 159567
Reviewed Mar. 10, 2011

"Hubby enjoyed very much. Easy, breezy! Nice recipe."

MY REVIEW
valanddansmith User ID: 988113 111273
Reviewed Feb. 14, 2011

"Very tasty... I actually added a bit of butter near the end of cooking as they were looking a bit dry..."

MY REVIEW
sweetcreations2009 User ID: 4744071 209581
Reviewed Jan. 16, 2011

"This was fantastic! My kids all had seconds. I didn't have any fresh garlic, so I mixed in a couple tsp. of minced from a jar. Turned out great."

MY REVIEW
jenvos User ID: 777233 99672
Reviewed Jun. 30, 2010

"Wonderful chicken. I forgot to flatten the chicken and add salt and pepper and it still was fantastic. My children (aged 11, 9 and 7) also loved it. Make it with the Vegetable Medely featured on the same page and took 20 minutes to make. Love it!!!!!"

MY REVIEW
Sharon Henning User ID: 1334914 157509
Reviewed May. 26, 2010

"ade this for my husband we both thought it was excellent and very easy to make. Can't wait to make it for my sister in law."

MY REVIEW
robinlaz User ID: 2813667 102518
Reviewed May. 6, 2010

"It was so tasty - made the 4 breasts and used 2 as leftovers on salad (cold) very good!"

MY REVIEW
robinlaz User ID: 2813667 102351
Reviewed May. 6, 2010

"Fabulously easy and so good. I made the recipe for 4 and used the leftover 2 breasts for a salad - really tasty."

MY REVIEW
ktplowman User ID: 4104974 155880
Reviewed Apr. 16, 2010

"This is a go to recipe for a busy night. I just thaw the chicken in the microwave and we can have dinner in 30 minutes!"

MY REVIEW
ktrose79 User ID: 1084043 209580
Reviewed Apr. 12, 2010

"Love this--my favorite part is the sliced garlic. I actually add more because I end up sampling the garlic while it's cooking!"

MY REVIEW
Missa1968 User ID: 3167571 82094
Reviewed Mar. 27, 2010

"Delicious and very easy for a weeknight - will definitely make again!"

MY REVIEW
kpeck6 User ID: 4089040 170410
Reviewed Mar. 23, 2010

"Made this last night it was quick, easy and very tastey. My husband loved it."

MY REVIEW
mkfrazier User ID: 4922365 82082
Reviewed Mar. 10, 2010

"Unbelievably tasty! I made it with boneless/skinless chicken thighs and it could not have been better!"

MY REVIEW
eawinters User ID: 2493786 84986
Reviewed Feb. 18, 2010

"This was great. I used chicken tenders as that was what I had on hand and used a shallot instead of the garlic. Served it with red potatoes, asparagus, and a simple salad of sliced tomatoes and cucumbers. Definitely an easy 30 minute meal."

MY REVIEW
sharivw User ID: 4634266 111272
Reviewed Feb. 18, 2010

"Easy,quick and delicious."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.