Tuscan Chicken Recipe
Tuscan Chicken Recipe photo by Taste of Home

Tuscan Chicken Recipe

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4.5 34 42
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This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, sliced
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil

Nutritional Facts

1 chicken breast half : 217 calories, 10g fat (2g saturated fat), 78mg cholesterol, 364mg sodium, 1g carbohydrate (trace sugars, 1g fiber), 29g protein Diabetic Exchanges:4 lean meat, 1-1/2 fat


  1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
  2. In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.
Originally published as Tuscan Chicken in Simple & Delicious March/April 2010, p22

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jan. 19, 2016

"This was easy and different from the usual chicken meal. I served it with cous cous. It was nice to have something different."

Reviewed Mar. 9, 2015

"This wasn't bad, but it wasn't great, it was all right. If I make this again, I will pair it with pasta and sauce."

Reviewed Nov. 17, 2014

"We did not like this. It was very easy, but not good. We threw it out."

Reviewed Aug. 11, 2014

"This was delicious and so easy to make! I paired it with the Zucchini Parmesan side dish. I will definitely be making it again."

Reviewed Apr. 17, 2014

"Great flavor, easy & quick. I served Goya's recipe for Easy Arroz-con-Pollo minus the chicken of course. I will repeat this meal frequently. Will try a grilled version as suggested by another reviewer."

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