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Turtle Cookie Cups Recipe

Turtle Cookie Cups Recipe

The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland
TOTAL TIME: Prep: 35 min. + standing Bake: 10 min./batch + cooling YIELD:48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips, divided
  • 1/2 cup chopped pecans
  • 1 cup Kraft caramel bits
  • 3 tablespoons heavy whipping cream
  • 48 pecan halves (about 3/4 cup)

Directions

  • 1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
  • 2. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool.
  • 3. Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans. Yield: 4 dozen.

Nutritional Facts

1 cookie: 145 calories, 8g fat (4g saturated fat), 20mg cholesterol, 95mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein.

Reviews for Turtle Cookie Cups

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MY REVIEW
sd20 User ID: 5560294 232312
Reviewed Sep. 5, 2015

"Good but not great!"

MY REVIEW
belle98 User ID: 7092859 226857
Reviewed May. 24, 2015

"Amazing! I tried these for a family get together. Instant hit & I had to make them for Christmas that year. I also used a salted Carmel ice cream topping rather than make the sauce, it was a first since I usually do, but it still tasted great so when in a pinch I've been ok using a cheat. But there's no losing with these treats. I'm making them again tonight for a bbq. No worries no how they'll be received"

MY REVIEW
ewalkerhall User ID: 3394285 226245
Reviewed May. 12, 2015

"I use chocolate chip cookie dough for my cup and it worked great. time saver recipe and the taste is great, didn't need to add chocolate chips. rate 5 star"

MY REVIEW
scwc User ID: 5824534 216878
Reviewed Jan. 4, 2015

"The grand kids gobbled these up. I used dark brown sugar. Next time I will use light brown sugar instead. The dark brown sugar made the cookie cups a bit to dark colored."

MY REVIEW
Hot Dodge User ID: 6835688 214499
Reviewed Dec. 10, 2014

"These are really tasty. I didn't top with a pecan half, but just put a little more chopped pecans in the cup. I also used coconut sugar instead of brown sugar, which was really good. Time consuming, but well worth it. Would definitely make these again. Also I used a cup of regular size caramels instead of the bits, and it worked just fine."

MY REVIEW
louia User ID: 6852902 153326
Reviewed Sep. 30, 2014

"can these be frozen also do you think these would be suitable to mail very much want to make these to sent to kids living in another state thanks for your help

I am going to give a 5 star rating because I believe they will be good have to rate to post my questions"

MY REVIEW
Bev194769 User ID: 3168198 126593
Reviewed Sep. 29, 2014

"Looks Great!!! I see Christmas Party Cookies coming. Someone asked what Caramel Pieces are they are mini caramel pieces unwrapped in bags on the same aisle as Chocolate Chips on the baking goods aisle."

MY REVIEW
angieact1 User ID: 1990802 139944
Reviewed Sep. 28, 2014

"We loved the taste of these cute little cups. People asked for the recipe!"

MY REVIEW
IslandWife User ID: 6007790 139942
Reviewed Sep. 25, 2014

"Amazing! I ended up not putting the chocolate drizzle on top. On half I drizzled some sea salt and the others I left with just caramel. Yum! Thanks for sharing!!"

MY REVIEW
sandyhba19@aol.com User ID: 441124 141048
Reviewed Sep. 25, 2014

"eruther, you can buy bags of caramel bits in the chocolate chip aisle of Wal-Mart"

MY REVIEW
eruther User ID: 1001199 121074
Reviewed Sep. 25, 2014

"By caramel bits do you mean those individually wrapped caramels or what?"

MY REVIEW
deedoomommy2 User ID: 3559506 139940
Reviewed Sep. 25, 2014

"I bake a lot for the holidays. Does anyone know if these would freeze ok?"

MY REVIEW
faithdoody01 User ID: 7780616 127827
Reviewed Apr. 27, 2014

"These were an instant hit -- at home and at work. They turned out looking just like the picture. (That never happens!) And they were as delicious as they were beautiful."

MY REVIEW
walung User ID: 7403558 200337
Reviewed Feb. 13, 2014

"I dont usually do reviews but on this one, I made about 50 for our church and oh people just cant stop talking about how fancy and delicious they are..these are so easy and fast to make, my little girl even had fun helping out. I did make little changes tho, reduce butter and use toasted coconut flakes on top..soo good. Thanks Heather king for sharing your recipe."

MY REVIEW
Debgascoyne User ID: 7557819 200803
Reviewed Dec. 26, 2013

"These are becoming a seasonal favorite."

MY REVIEW
lwinkhart User ID: 5318515 121073
Reviewed Nov. 30, 2013

"Amazing!"

MY REVIEW
memeouiser User ID: 5653211 196728
Reviewed Nov. 4, 2013

"Made these this weekend. They are delicious ! Easy recipe to follow. The only change I will make is to change from semi-sweet chocolate chips to milk chocolate chips. I will be using this recipe for our Christmas cookie Exchange. I think they will be a hit!"

MY REVIEW
truffles6 User ID: 1605921 184775
Reviewed Oct. 31, 2013

"Very easy to make. Instead of the caramel bits and heavy whipping cream I used a caramel flavored ice cream topping. My chocolate chips did not melt initially in the cups so I placed them back in the oven for 2 minutes. My college kids loved them!"

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