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Turtle Chips Recipe
Turtle Chips Recipe photo by Taste of Home
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Salty-sweet, crunchy-chewy, so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie.—Leigh Ann Stewart, Hopkinsville, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 package (11 ounces) ridged potato chips
  • 1 package (14 ounces) caramels
  • 1/3 cup heavy whipping cream
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 cup finely chopped pecans


  1. Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately. Yield: 16 servings (1/2 cup each).
Originally published as Turtle Chips in Appetizers for Every Occasion 2012 2012

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