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Turtle Candies

 Turtle Candies
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.—Carole Wiese, New Berlin, Wisconsin
50 ServingsPrep: 40 min. Cook: 20 min. + standing


  • 1 pound pecan halves, toasted
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup light corn syrup
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 pound milk chocolate candy coating, chopped


  • On waxed paper-lined baking sheets, arrange pecans in small clusters
  • of four to five pecans each.
  • For caramel, in a small saucepan, combine the milk, corn syrup and
  • sugars. Cook and stir over medium heat until a candy thermometer
  • reads 238° (soft-ball stage). Remove from the heat. Stir in
  • butter and vanilla. Working quickly, spoon caramel onto pecan
  • clusters. Let stand until set.
  • In a microwave, melt candy coating; stir until smooth. Spoon over
  • caramel. Chill for 10 minutes or until set. Store in an airtight
  • container. Yield: 4 dozen.
Nutritional Facts: 1 piece equals 171 calories, 11 g fat (4 g saturated fat), 5 mg cholesterol, 20 mg sodium,

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Turtle Candies (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 2 g protein.