Print Options

Back to Turtle Brownie Bites >

Include these items:

Taste of Home Logo

Turtle Brownie Bites

 Turtle Brownie Bites
A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. —Saleta Lawrence, Benbrook, Texas
48 ServingsPrep: 40 min. Bake: 40 min. + standing

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup plus 1/3 cup canola oil
  • 3 eggs
  • 6 tablespoons water
  • TOPPINGS:
  • 1-1/2 cups dark chocolate chips
  • 1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
  • 3 tablespoons unsalted butter
  • 3/4 cup Kraft caramel bits
  • 1-1/2 teaspoons water
  • 48 pecan halves, toasted

Directions

  • In a large bowl, combine brownie mixes, oil, eggs and water. Transfer
  • to a greased, parchment paper-lined 13-in. x 9-in. baking pan.
  • Bake at 350° for 38-42 minutes or until a toothpick inserted near
  • the center comes out clean. Cool. Cut brownies into 1-1/2-in.
  • squares.
  • Place a wire rack over a baking sheet lined with waxed paper.
  • Transfer brownie squares to the wire rack.
  • Place chocolate chips in a small bowl. In a small saucepan, bring 1
  • cup cream and butter just to a boil. Pour over chocolate; whisk
  • until smooth. Spoon chocolate over each brownie, covering top and

2 of 2

Turtle Brownie Bites (continued)

Directions (continued)

  • sides. Let stand for 30 minutes.
  • In a microwave, melt the caramel bits, water and remaining cream;
  • stir until smooth. Drizzle over chocolate. Top each with a pecan
  • half. Yield: 4 dozen.