- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 package fudge brownie mix (8-inch square pan size)
- 1/2 cup plus 1/3 cup canola oil
- 3 eggs
- 6 tablespoons water
- 1-1/2 cups dark chocolate chips
- 1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
- 3 tablespoons unsalted butter
- 3/4 cup Kraft caramel bits
- 1-1/2 teaspoons water
- 48 pecan halves, toasted
- In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment paper-lined 13-in. x 9-in. baking pan.
- Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares.
- Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack.
- Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes.
- In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half. Yield: 4 dozen.
Originally published as Turtle Brownie Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p201
Reviews for Turtle Brownie Bites
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 17, 2015
"Love this recipe! This is a keeper!! Thanks for sharing!!"