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Turnip Sausage Stew

 Turnip Sausage Stew
“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!
2 ServingsPrep/Total Time: 30 min.


  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, sliced lengthwise and cut into 2-inch pieces
  • 1 medium turnip, peeled and cubed
  • 1/2 medium onion, chopped
  • 3-1/2 cups water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup stewed tomatoes


  • In a large saucepan, cook sausage over medium heat until no longer
  • pink; drain. Add the potatoes, carrots, turnip, onion, water, salt
  • and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20
  • minutes or until vegetables are tender. Stir in tomatoes; heat
  • through. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups equals 445 calories, 21 g fat (8 g saturated fat), 41 mg cholesterol, 1,069 mg sodium, 53 g carbohydrate, 7 g fiber, 13 g protein.