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Turnip Coleslaw

 Turnip Coleslaw
My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.
6 ServingsPrep: 10 min. + chilling

Ingredients

  • 3 cups shredded peeled turnips
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon cider vinegar
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon salt

Directions

  • Place turnips in a large bowl. In a small bowl, combine the sour
  • cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour
  • over turnips; toss to coat. Cover and refrigerate for 1 hour. Yield:
  • 6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 58 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 159 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.