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Turnip Bake

 Turnip Bake
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
8 ServingsPrep: 30 min. Bake: 25 min.


  • 3 medium turnips, peeled and cubed
  • 4 tablespoons butter, divided
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash ground nutmeg
  • 1/2 cup dry bread crumbs


  • Preheat oven to 375°. Place turnips in a small saucepan and cover
  • with water. Bring to a boil. Reduce heat; cover and simmer 10-12
  • minutes or until tender. Drain.
  • In a small bowl, combine turnips, 2 tablespoons butter and eggs.
  • Combine flour, brown sugar, baking powder, salt, pepper and nutmeg;
  • add to turnip mixture and mix well. Transfer to a greased
  • 8-in.-square baking dish.
  • Melt remaining butter; toss with bread crumbs. Sprinkle over top.
  • Bake, uncovered, 25-30 minutes or until a knife inserted near the
  • center comes out clean. Serve immediately. Yield: 8 servings.
Editor's Note: Carrots, parsnips or rutabagas may be substituted for the turnips.

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Turnip Bake (continued)

Nutritional Facts: 1/2 cup equals 125 calories, 7 g fat (4 g saturated fat), 68 mg cholesterol, 510 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.