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Turkey with Orange Sauce Recipe
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Turkey with Orange Sauce Recipe

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I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. —Gaye O'Dell of Binghamton, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound turkey breast tenderloins
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1-1/2 teaspoons lemon juice
  • 2 teaspoons butter

Nutritional Facts

4 ounce-weight: 189 calories, 3g fat (1g saturated fat), 75mg cholesterol, 370mg sodium, 11g carbohydrate (0g sugars, 0g fiber), 28g protein Diabetic Exchanges: 4 lean meat, 1 fruit.

Directions

  1. Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11-in. x 7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.
  2. Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a meat thermometer reads 170°.
  3. In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Turkey with Orange Sauce in Light & Tasty April/May 2003, p27


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