- reads 185°, brushing with the glaze occasionally. Remove from
- the oven; cover and let stand 20 minutes before carving. Thicken pan
- juices for gravy if desired. Yield: 16-18 servings.
Nutritional Facts: 1 serving (1 each) equals 572 calories, 27 g fat (9 g saturated fat), 252 mg cholesterol, 464 mg sodium, 6 g carbohydrate, trace fiber, 72 g protein.