Turkey with Mushrooms and Cream Recipe
Turkey with Mushrooms and Cream Recipe photo by Taste of Home

Turkey with Mushrooms and Cream Recipe

Publisher Photo
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious.—Emma Rea, Columbia, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 3 tablespoons butter, divided
  • 3/4 cup water, divided
  • 1/4 cup unsweetened apple juice
  • 2 teaspoons chicken bouillon granules, divided
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 1 pound fresh mushrooms, chopped
  • Hot cooked rice

Nutritional Facts

4 ounces (prepared with reduced-fat butter, reduced-sodium bouillon and reduced-fat sour cream; calculated without rice) equals 338 calories, 15 g fat (9 g saturated fat), 115 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 1 g fiber, 39 g protein.

Directions

  1. In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm.
  2. In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through.
  3. Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms. Yield: 4 servings.
Originally published as Turkey with Mushrooms and Cream in Taste of Home August/September 2006, p35

Nutritional Facts

4 ounces (prepared with reduced-fat butter, reduced-sodium bouillon and reduced-fat sour cream; calculated without rice) equals 338 calories, 15 g fat (9 g saturated fat), 115 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 1 g fiber, 39 g protein.

Reviews for Turkey with Mushrooms and Cream

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 18, 2010

I liked it but would do some things different next time. The meat was bland. Maybe try Italian seasoning or use wine instead of apple juice.

MY REVIEW
Reviewed Dec. 8, 2009

We really enjoyed this recipe. I used chicken breasts instead of turkey breasts and served it over egg noodles. I will definitely be making it again!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT