- lime juice, stirring to loosen browned bits from pan. Bring to a
- boil. Reduce heat to low; stir in remaining ingredients. Cook and
- stir until butter is melted. Serve turkey with butter sauce. Yield:
- 4 servings.
Nutritional Facts: 1 serving equals 465 calories, 31 g fat (16 g saturated fat), 138 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein.