Turkey with Herbed Rice Dressing Recipe
Turkey with Herbed Rice Dressing Recipe photo by Taste of Home

Turkey with Herbed Rice Dressing Recipe

Publisher Photo
My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.
TOTAL TIME: Prep: 25 min. Bake: 4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 4 hours
MAKES: 8-10 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped onion
  • 1/2 cup egg substitute
  • 1 tablespoon poultry seasoning
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped celery leaves
  • 2 teaspoons salt, divided
  • 2 teaspoons pepper, divided
  • 3/4 teaspoon garlic powder, divided
  • 4 cups cooked white rice, cooled
  • 3 garlic cloves, minced
  • 1 teaspoon each dried thyme, tarragon and marjoram
  • 1 turkey (10 to 12 pounds)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 cup) equals 749 calories, 35 g fat (12 g saturated fat), 278 mg cholesterol, 974 mg sodium, 21 g carbohydrate, 1 g fiber, 82 g protein.

Directions

  1. In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice.
  2. Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan.
  3. Bake at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing. Yield: 8-10 servings.
Editor's Note: Dressing may be baked in a greased 2-1/2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Dressing yields about 8 cups.
Originally published as Turkey with Herbed Rice Dressing in Country Woman November/December 1994, p33

Nutritional Facts

1 serving (1 cup) equals 749 calories, 35 g fat (12 g saturated fat), 278 mg cholesterol, 974 mg sodium, 21 g carbohydrate, 1 g fiber, 82 g protein.

This recipe pairs well with a medium white wine.

Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now

Reviews for Turkey with Herbed Rice Dressing

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 15, 2013

Total disappointment ,do not try unless you like spam or prison food

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT