Turkey with Curried Cream Sauce Recipe
Turkey with Curried Cream Sauce Recipe photo by Taste of Home
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Turkey with Curried Cream Sauce Recipe

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Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. —Lori Lockrey, Scarborough, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon curry powder
  • 1 cup chicken broth
  • 1/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 small yellow summer squash, sliced
  • 1 small zucchini, sliced
  • 1/2 small onion, thinly sliced
  • 2 cups cubed cooked turkey breast
  • 1/2 teaspoon grated lemon peel
  • Hot cooked rice
  • 3 tablespoons chopped cashews

Nutritional Facts

1 cup turkey mixture with 1 tablespoon cashews (calculated without rice): 331 calories, 17g fat (6g saturated fat), 104mg cholesterol, 504mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 33g protein.


  1. In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside.
  2. In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon peel and reserved sauce; heat through. Serve with rice; sprinkle with cashews. Yield: 3 servings.
Originally published as Turkey with Curried Cream Sauce in Taste of Home August/September 2009, p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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flower224 User ID: 6443925 110694
Reviewed Jun. 8, 2012

"It was my first time cooking with curry. So I think it tasted good. It didn't have a strong taste. It tasted better after I added salt & pepper at the end. I did add 1 red pepper and 1/2 a green pepper (just some extra veg i had in my fridge). The cashews added a nice crunch :) My 3 yr old ate his entire bowl without any prompting!"

advancr User ID: 5182240 139919
Reviewed Oct. 8, 2011

"Quick and easy. It actually picks up more flavor the longer it sits."

WJSymons User ID: 2585705 155258
Reviewed Aug. 6, 2011

"We thought the recipe, as it is written, was very bland and tasteless....half way through the meal I stirred 1/3 cup of mango chutney into the cream sauce and it made all the difference. For us it went from not so good to very tasty."

ladybugksm User ID: 4357218 209502
Reviewed Oct. 6, 2009

"Very delicious."

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