Turkey with Curried Cream Sauce Recipe
Turkey with Curried Cream Sauce Recipe photo by Taste of Home

Turkey with Curried Cream Sauce Recipe

Publisher Photo
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. —Lori Lockrey, Scarborough, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon curry powder
  • 1 cup chicken broth
  • 1/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 small yellow summer squash, sliced
  • 1 small zucchini, sliced
  • 1/2 small onion, thinly sliced
  • 2 cups cubed cooked turkey breast
  • 1/2 teaspoon grated lemon peel
  • Hot cooked rice
  • 3 tablespoons chopped cashews

Nutritional Facts

1 cup turkey mixture with 1 tablespoon cashews (calculated without rice) equals 331 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 504 mg sodium, 13 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside.
  2. In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon peel and reserved sauce; heat through. Serve with rice; sprinkle with cashews. Yield: 3 servings.
Originally published as Turkey with Curried Cream Sauce in Taste of Home August/September 2009, p55

Nutritional Facts

1 cup turkey mixture with 1 tablespoon cashews (calculated without rice) equals 331 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 504 mg sodium, 13 g carbohydrate, 2 g fiber, 33 g protein.

This recipe pairs well with a medium white wine.

Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now

Reviews for Turkey with Curried Cream Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 8, 2012

It was my first time cooking with curry. So I think it tasted good. It didn't have a strong taste. It tasted better after I added salt & pepper at the end. I did add 1 red pepper and 1/2 a green pepper (just some extra veg i had in my fridge). The cashews added a nice crunch :) My 3 yr old ate his entire bowl without any prompting!

MY REVIEW
Reviewed Oct. 8, 2011

Quick and easy. It actually picks up more flavor the longer it sits.

MY REVIEW
Reviewed Aug. 6, 2011

We thought the recipe, as it is written, was very bland and tasteless....half way through the meal I stirred 1/3 cup of mango chutney into the cream sauce and it made all the difference. For us it went from not so good to very tasty.

MY REVIEW
Reviewed Oct. 6, 2009

Very delicious.

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