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Turkey with Balsamic-Honey Sauce

 Turkey with Balsamic-Honey  Sauce
Balsamic vinegar and honey make a quick and tasty sauce for turkey slices.
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 4 teaspoons reduced-sodium soy sauce
  • 2 eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/4 cup raisins
  • 1/4 cup slivered almonds


  • In a small bowl, whisk the vinegar, honey and soy sauce until
  • blended; set aside. Place eggs and bread crumbs in separate shallow
  • bowls. Dip turkey slices into eggs, then coat with crumbs.
  • In a large skillet, saute turkey in oil in batches for 2 minutes on
  • each side or until no longer pink. Remove and keep warm. Stir
  • vinegar mixture and add to the skillet; add the raisins and almonds.
  • Cook and stir over medium heat for 5 minutes or until thickened.
  • Serve over turkey. Yield: 4 servings.
Nutritional Facts: 2 turkey slices with 2 tablespoons sauce equals 471 calories, 15 g fat (2 g saturated fat), 184 mg cholesterol, 626 mg sodium,

2 of 2

Turkey with Balsamic-Honey Sauce (continued)

Nutritional Facts: 46 g carbohydrate, 2 g fiber, 39 g protein.