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Turkey Wild Rice Soup Recipe
Turkey Wild Rice Soup Recipe photo by Taste of Home
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Turkey Wild Rice Soup Recipe

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5 27 37
Publisher Photo
Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2 carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 2 cups cooked wild rice
  • 2 cups cubed cooked turkey
  • 2 cups half-and-half cream
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

222 calories: 1 cup, 13g fat (8g saturated fat), 58mg cholesterol, 533mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 11g protein .

Directions

  1. In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender.
  2. Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
  3. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally. Yield: 12 servings (about 3 quarts).
Originally published as Turkey Wild Rice Soup in Taste of Home December/January 1994, p33


Reviews for Turkey Wild Rice Soup

AVERAGE RATING
(37)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
VictoriaElaine
Reviewed Jun. 11, 2016

"This is easier and faster to prepare than my normal chicken and wild rice recipe & tastes just as good - maybe better!! I used chicken but I'm sure I will be making it with turkey when it comes time to use up Thanksgiving leftovers!"

MY REVIEW
suejjj
Reviewed Jan. 30, 2016

"Absolutely fantastic! Used chicken (what I had on hand), added mushrooms and a little less flour. Family loves this - thanks for sharing!"

MY REVIEW
sewquilty
Reviewed Dec. 28, 2015

"Made this tonight. It is delicious."

MY REVIEW
ABiggie
Reviewed Jul. 18, 2015

"This soup is so delicious. I always add mushrooms."

MY REVIEW
LisaMGatchek
Reviewed Mar. 6, 2015

"I added mushrooms and also took my turkey drippings and thickened it up and added that to my soup, too. I was delicious have made it after every turkey I make. We have turkey at least once a month."

MY REVIEW
GrammoD
Reviewed Jan. 6, 2015

"This is very delicious-we love it!!"

MY REVIEW
phagen
Reviewed Dec. 4, 2014

"Delicous soup."

MY REVIEW
wasoongu
Reviewed Nov. 25, 2014

"So good. So very, very good."

MY REVIEW
HOGWriter
Reviewed Oct. 15, 2014

"Mushrooms were a terrific addition - we loved the suggestion. Served with hot biscuits, this soup was a comfort food indeed for a cold and rainy fall evening such as we had today."

MY REVIEW
Xena7751
Reviewed Feb. 15, 2014

"This is so good. I added some mushrooms and a little more flour as I like my soup a little thicker. Very tasty!"

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