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Turkey Wild Rice Soup Recipe
Turkey Wild Rice Soup Recipe photo by Taste of Home

Turkey Wild Rice Soup Recipe

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An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources—turkey and wild rice. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2 carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 2 cups cooked wild rice
  • 2 cups cubed cooked turkey
  • 2 cups half-and-half cream
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a Dutch oven, heat butter over medium-high heat. Add the carrots, celery and onion; cook and stir until tender.
  2. Stir in flour until blended; cook until bubbly. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally. Yield: 12 servings (about 3 quarts).
Originally published as Turkey Wild Rice Soup in Taste of Home December/January 1994, p33

Nutritional Facts

1 cup equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Turkey Wild Rice Soup

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2015

"I added mushrooms and also took my turkey drippings and thickened it up and added that to my soup, too. I was delicious have made it after every turkey I make. We have turkey at least once a month."

MY REVIEW
Reviewed Jan. 6, 2015

"This is very delicious-we love it!!"

MY REVIEW
Reviewed Dec. 4, 2014

"Delicous soup."

MY REVIEW
Reviewed Nov. 25, 2014

"So good. So very, very good."

MY REVIEW
Reviewed Oct. 15, 2014

"Mushrooms were a terrific addition - we loved the suggestion. Served with hot biscuits, this soup was a comfort food indeed for a cold and rainy fall evening such as we had today."

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