Turkey Wild Rice Salad Recipe
Turkey Wild Rice Salad Recipe photo by Taste of Home
Next Recipe

Turkey Wild Rice Salad Recipe

Read Reviews
5 1 2
Publisher Photo
Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen. Crunchy celery, pepper and pecans combine with juicy grapes and dried cherries, wild rice and leftover turkey in this easy standout salad. You can substitute instant brown rice for the wild rice.
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 7 servings


  • 2 cups cubed cooked turkey breast
  • 2 cups cooked wild rice
  • 1 cup seedless red grapes, halved
  • 1/2 cup diced sweet red pepper
  • 1/2 cup chopped celery
  • 1/2 cup dried cherries
  • 1/2 cup coarsely chopped pecans, toasted
  • 4 green onions, sliced
  • 1/3 cup raspberry vinaigrette

Nutritional Facts

1 cup: 228 calories, 7g fat (1g saturated fat), 34mg cholesterol, 83mg sodium, 28g carbohydrate (14g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fruit, 1 fat.


  1. In a large bowl, combine the first eight ingredients. Drizzle with vinaigrette and toss to coat. Refrigerate until serving. Yield: 7 servings.
Originally published as Turkey Wild Rice Salad in Simple & Delicious November/December 2006, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Turkey Wild Rice Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
wdawkins User ID: 1747516 157851
Reviewed Oct. 15, 2009

"I am always asked for this recipe when I make it. I've used pre-cooked chicken strips in it instead of turkey as well."

Loading Image