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Turkey Wild Rice Dish

 Turkey Wild Rice Dish
My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift.
6 ServingsPrep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 3 cups cubed cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 3/4 cup water
  • 1/4 cup chopped onion
  • 3 tablespoons soy sauce
  • 1 cup soft bread crumbs
  • 1 tablespoon butter, melted

Directions

  • Prepare rice according to package directions. Stir in the turkey,
  • soup, water chestnuts, water, onion and soy sauce. Transfer to a
  • greased 2-qt. baking dish. Cover and bake at 350° for 30
  • minutes.
  • Uncover. Toss bread crumbs and butter; sprinkle over the top. Bake
  • 15-20 minutes longer or until bubbly and golden brown. Let stand for
  • 15 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 322 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 1,337 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.