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Turkey Wild Rice Dish Recipe
Turkey Wild Rice Dish Recipe photo by Taste of Home
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Turkey Wild Rice Dish Recipe

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My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 3 cups cubed cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 3/4 cup water
  • 1/4 cup chopped onion
  • 3 tablespoons soy sauce
  • 1 cup soft bread crumbs
  • 1 tablespoon butter, melted

Nutritional Facts

1 cup: 322 calories, 9g fat (3g saturated fat), 62mg cholesterol, 1337mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 27g protein

Directions

  1. Prepare rice according to package directions. Stir in the turkey, soup, water chestnuts, water, onion and soy sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
  2. Uncover. Toss bread crumbs and butter; sprinkle over the top. Bake 15-20 minutes longer or until bubbly and golden brown. Let stand for 15 minutes before serving. Yield: 6 servings.
Originally published as Wild Rice Turkey Dish in Casserole Cookbook 2001, p36


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