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Turkey White Chili Recipe

Turkey White Chili Recipe

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes, like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
TOTAL TIME: Prep: 15 min. Cook: 70 min. YIELD:6 servings


  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2-1/2 teaspoons ground cumin
  • 1/2 pound ground turkey
  • 1 pound uncooked boneless skinless turkey breast, cubed
  • 3 cups chicken broth
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 tablespoon minced jalapeno pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried savory
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • Shredded Monterey Jack cheese, optional


  • 1. In a 2-qt. saucepan, saute onion and garlic in oil for 5 minutes or until tender. Stir in cumin; cook for 5 minutes. Add turkey; cook over medium heat until no longer pink. Add broth, beans, jalapeno, marjoram and savory; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally.
  • 2. Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil; cook and stir for 2 minutes. Serve topped with cheese if desired. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 serving (1 cup) equals 288 calories, 12 g fat (2 g saturated fat), 73 mg cholesterol, 635 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Turkey White Chili

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Reviewed Dec. 4, 2013

"Added a can green Chili, husband raved"

Reviewed Nov. 24, 2013

"Is that right? 3 cups of broth? It came out very soupy, but taste was good."

Reviewed Nov. 22, 2013

"Why do people insist on commenting on a recipe before they even try it? Then they don't even read the recipe correctly :) Chicken BROTH."

Reviewed Nov. 20, 2013

"What a nice idea for an after-Thanksgiving meal, and a refreshing change of pace from the usual Turkey Veg Soup and Turkey Tetrazzini. I will replace the ground turkey with extra cubed leftover meat, and may use Great Northern beans, but the seasonings and the idea sound delicious. I'll be back after Thanksgiving to let you know how we liked it."

Reviewed Nov. 20, 2013

"You might want to re-read the recipe ingredients, as there is no chicken in this chili."

Reviewed Nov. 20, 2013

"It's nice to see a white chili recipe that doesn't use canned condensed soup. I presume the chicken is added at the same time as the turkey, even though the recipe doesn't state when to add the chicken. White Italian beans (Cannellini) or navy beans or Great Northern white beans could be used instead of chickpeas, btw.

I haven't tried the recipe yet so it's not easy for me to rate it, but the software is insisting that I give my review a star rating also. Since it sounds decent enough, I'll rate it highly. I'm sure I'll have to tweak it some, though; possibly adding more jalapeno and maybe some all-purpose Mexican seasoning I bought from Mountain Rose Herbs."

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