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Turkey Waldorf Sandwiches

 Turkey Waldorf Sandwiches
The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.
16 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple
  • 3 cups cubed cooked turkey breast
  • 1 medium red apple, chopped
  • 1 medium green apple, chopped
  • 1/2 cup chopped walnuts
  • 1 cup sliced celery
  • 1 cup fat-free mayonnaise
  • 1 tablespoon poppy seeds
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt-free seasoning blend
  • 16 hard rolls, split

Directions

  • Drain pineapple, pressing out excess juice; discard all but 1/4 cup
  • juice. In a large bowl, combine the pineapple, turkey, apples,
  • walnuts and celery.
  • In a small bowl, combine the mayonnaise, poppy seeds, lemon peel,
  • vanilla, seasoning blend and reserved pineapple juice. Pour over
  • turkey mixture and toss well. Chill. Serve on rolls. Yield: 16
  • servings.
Nutritional Facts: 1 sandwich equals 314 calories, 8 g fat (0 saturated fat), 22 mg cholesterol, 475 mg sodium,

2 of 2

Turkey Waldorf Sandwiches (continued)

Nutritional Facts: 45 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 fat, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.