Turkey Waldorf Salad Recipe

5 1 1
Turkey Waldorf Salad Recipe
Turkey Waldorf Salad Recipe photo by Taste of Home
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Turkey Waldorf Salad Recipe

Read Reviews
5 1 1
Publisher Photo
A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, thinly sliced
  • 1/4 cup dried cranberries
  • 1 large apple, diced
  • 2/3 cup chopped walnuts, toasted
  • 4 Bibb lettuce leaves

Directions

In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.
Originally published as Turkey Waldorf Salad in Country Woman October/November 2009, p33

Nutritional Facts

1 cup: 420 calories, 26g fat (4g saturated fat), 75mg cholesterol, 390mg sodium, 20g carbohydrate (14g sugars, 3g fiber), 27g protein.

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, thinly sliced
  • 1/4 cup dried cranberries
  • 1 large apple, diced
  • 2/3 cup chopped walnuts, toasted
  • 4 Bibb lettuce leaves
  1. In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
  2. Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.
Originally published as Turkey Waldorf Salad in Country Woman October/November 2009, p33

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fantasticdreambird User ID: 7470348 230124
Reviewed Jul. 24, 2015

"This recipe is delicious! I get asked to make it at least once a week from my family I've loaned the recipe out several times on request."

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