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Turkey Waldorf Salad Recipe
Turkey Waldorf Salad Recipe photo by Taste of Home

Turkey Waldorf Salad Recipe

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A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings


  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, thinly sliced
  • 1/4 cup dried cranberries
  • 1 large apple, diced
  • 2/3 cup chopped walnuts, toasted
  • 4 Bibb lettuce leaves

Nutritional Facts

1 cup equals 420 calories, 26 g fat (4 g saturated fat), 75 mg cholesterol, 390 mg sodium, 20 g carbohydrate, 3 g fiber, 27 g protein.


  1. In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
  2. Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.
Originally published as Turkey Waldorf Salad in Country Woman October/November 2009, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jul. 24, 2015

"This recipe is delicious! I get asked to make it at least once a week from my family I've loaned the recipe out several times on request."

Reviewed Sep. 9, 2012

"The dressing was absolutely delicious! The only thing my boyfriend had to complain about was that it was kind of difficult to eat. Next time I'm going to make pita pockets with it!"

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