Turkey Waldorf Pita Recipe
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings
- 1 cup cubed cooked turkey
- 2 celery ribs, chopped
- 1/2 cup chopped tart apple
- 1/2 cup halved seedless grapes
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 4 lettuce leaves
- 2 pita breads (6 inches), halved
- 1. In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.
1 serving (1 each) equals 636 calories, 36 g fat (5 g saturated fat), 63 mg cholesterol, 558 mg sodium, 49 g carbohydrate, 4 g fiber, 31 g protein.
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