Turkey Waldorf Pita Recipe
Turkey Waldorf Pita Recipe photo by Taste of Home
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Turkey Waldorf Pita Recipe

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We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 cup cubed cooked turkey
  • 2 celery ribs, chopped
  • 1/2 cup chopped tart apple
  • 1/2 cup halved seedless grapes
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 2 pita breads (6 inches), halved

Nutritional Facts

1 each: 636 calories, 36g fat (5g saturated fat), 63mg cholesterol, 558mg sodium, 49g carbohydrate (12g sugars, 4g fiber), 31g protein.


  1. In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.
Originally published as Turkey Waldorf Pita in Reminisce Extra April 2005, p52

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cherif User ID: 2619845 207053
Reviewed Dec. 5, 2012

"Made this for a gathering with my Aunts and Cousins and it was a big hit!! It also was great the next day for lunch. Wouldn't change a thing. Enjoy!!"

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