Turkey Waldorf Pita Recipe
Turkey Waldorf Pita Recipe photo by Taste of Home

Turkey Waldorf Pita Recipe

Publisher Photo
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup cubed cooked turkey
  • 2 celery ribs, chopped
  • 1/2 cup chopped tart apple
  • 1/2 cup halved seedless grapes
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 2 pita breads (6 inches), halved

Nutritional Facts

1 serving (1 each) equals 636 calories, 36 g fat (5 g saturated fat), 63 mg cholesterol, 558 mg sodium, 49 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.
Originally published as Turkey Waldorf Pita in Reminisce Extra April 2005, p52

Nutritional Facts

1 serving (1 each) equals 636 calories, 36 g fat (5 g saturated fat), 63 mg cholesterol, 558 mg sodium, 49 g carbohydrate, 4 g fiber, 31 g protein.

Reviews for Turkey Waldorf Pita

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MY REVIEW
Reviewed Dec. 5, 2012

Made this for a gathering with my Aunts and Cousins and it was a big hit!! It also was great the next day for lunch. Wouldn't change a thing. Enjoy!!

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