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Turkey Verde Lettuce Wraps

 Turkey Verde Lettuce Wraps
I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan
6 ServingsPrep/Total Time: 25 min.


  • 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
  • 4 teaspoons olive oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup salsa verde
  • 12 romaine leaves


  • In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a
  • large skillet over medium-high heat. Add turkey mixture in batches;
  • cook and stir 2-4 minutes or until no longer pink. Return all turkey
  • to pan. Stir in salsa; heat through. Serve in romaine. Yield: 6
  • servings.
Nutritional Facts: 2 lettuce wraps equals 229 calories, 4 g fat (1 g saturated fat), 103 mg cholesterol, 617 mg sodium, 3 g carbohydrate, 1 g fiber, 42 g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.