Turkey Verde Lettuce Wraps Recipe
Turkey Verde Lettuce Wraps Recipe photo by Taste of Home
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Turkey Verde Lettuce Wraps Recipe

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I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
  • 4 teaspoons olive oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup salsa verde
  • 12 romaine leaves

Nutritional Facts

2 lettuce wraps: 229 calories, 4g fat (1g saturated fat), 103mg cholesterol, 617mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 42g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.


  1. In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine. Yield: 6 servings.
Originally published as Turkey Verde Lettuce Wraps in Taste of Home June/July 2013

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