I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan
Featured In: 13 Ways to Make Lettuce Wraps
- 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
- 4 teaspoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 12 romaine leaves
- In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine. Yield: 6 servings.
Originally published as Turkey Verde Lettuce Wraps in Taste of Home June/July 2013
Reviews for Turkey Verde Lettuce Wraps
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review