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Turkey Vegetable Skillet Recipe

Turkey Vegetable Skillet Recipe

"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 pound fresh tomatoes, chopped
  • 1/4 pound zucchini, diced
  • 1/4 cup chopped dill pickle
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  • 1. In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 each: 135 calories, 3g fat (0g saturated fat), 47mg cholesterol, 104mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 21g protein Diabetic Exchanges:3 lean meat, 1 vegetable

Reviews for Turkey Vegetable Skillet

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MY REVIEW
adelle cerruti
Reviewed Oct. 15, 2009

"Very bland and uninspiring"

MY REVIEW
kdunsing
Reviewed Oct. 14, 2009

"this is VERY good!!! and my fiance actually got not just 2nds but 3rds!! the pickels make it awesome! i would recommend it to anyone! and passed it on to my other family members!"

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