Turkey Vegetable Pasta Salad Recipe

Turkey Vegetable Pasta Salad Recipe
Turkey Vegetable Pasta Salad Recipe photo by Taste of Home
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Turkey Vegetable Pasta Salad Recipe

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When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • DRESSING:
  • 1 cup vegetable oil
  • 1/2 cup red wine or cider vinegar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • SALAD:
  • 1 package (12 ounces) tri-colored spiral pasta
  • 3 cups broccoli florets
  • 3 cups cubed cooked turkey breast
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper

Directions

Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight. Yield: 12-14 servings.
Originally published as Turkey Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p55

Nutritional Facts

1 cup: 302 calories, 17g fat (2g saturated fat), 26mg cholesterol, 132mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 13g protein.

  • DRESSING:
  • 1 cup vegetable oil
  • 1/2 cup red wine or cider vinegar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • SALAD:
  • 1 package (12 ounces) tri-colored spiral pasta
  • 3 cups broccoli florets
  • 3 cups cubed cooked turkey breast
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper
  1. Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight. Yield: 12-14 servings.
Originally published as Turkey Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p55

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