"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon
- 3/4 cup sour cream
- 6 spinach tortillas or flour tortillas of your choice (8 inches)
- 1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup chopped ripe olives
- 1/2 cup chunky salsa
- Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.
Originally published as Turkey Tortilla Roll-Ups in Taste of Home June/July 1997, p18
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