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Turkey Tortilla Roll-Ups Recipe
Turkey Tortilla Roll-Ups Recipe photo by Taste of Home

Turkey Tortilla Roll-Ups Recipe

Publisher Photo
"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Markel of Sublimity, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup sour cream
  • 6 spinach tortillas or flour tortillas of your choice (8 inches)
  • 1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup chopped ripe olives
  • 1/2 cup chunky salsa

Nutritional Facts

1 roll-up equals 353 calories, 16 g fat (9 g saturated fat), 67 mg cholesterol, 577 mg sodium, 29 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.
Originally published as Turkey Tortilla Roll-Ups in Taste of Home June/July 1997, p18

Nutritional Facts

1 roll-up equals 353 calories, 16 g fat (9 g saturated fat), 67 mg cholesterol, 577 mg sodium, 29 g carbohydrate, trace fiber, 20 g protein.

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