Turkey Tortellini Toss Recipe
Turkey Tortellini Toss Recipe photo by Taste of Home

Turkey Tortellini Toss Recipe

Publisher Photo
One night I had frozen cheese tortellini on hand and didn’t have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, LA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups frozen cheese tortellini (about 8 ounces)
  • 1 pound ground turkey
  • 2 medium zucchini, halved lengthwise and sliced
  • 2 garlic cloves, minced
  • 1-1/2 cups cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded Asiago cheese, divided
  • 1 tablespoon olive oil

Nutritional Facts

1-1/2 cups equals 397 calories, 28 g fat (11 g saturated fat), 102 mg cholesterol, 506 mg sodium, 10 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat 7-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese.
  3. Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Turkey Tortellini Toss in Simple & Delicious June/July 2013, p21

Nutritional Facts

1-1/2 cups equals 397 calories, 28 g fat (11 g saturated fat), 102 mg cholesterol, 506 mg sodium, 10 g carbohydrate, 2 g fiber, 28 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Turkey Tortellini Toss

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   (2)
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MY REVIEW
Reviewed May. 15, 2013

"I made this for another couple and they loved it! Lots of flavor, very pretty with lots of color."

MY REVIEW
Reviewed May. 14, 2013

"Very good -- but I added a little jarred Alfredo sauce, just to stick the ingredients together."

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