Turkey Tomato Pizza Recipe
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 teaspoons sesame seeds
- 1/4 cup reduced-fat mayonnaise
- 1/4 teaspoon grated lemon peel
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 teaspoon dried basil
- 1/4 pound thinly sliced deli turkey, julienned
- 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 2 small tomatoes, thinly sliced
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 2 tablespoons thinly sliced green onion
- 1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned.
- 2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.
1 slice: 284 calories, 11g fat (4g saturated fat), 27mg cholesterol, 865mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 19g protein. Diabetic Exchanges: 2 meat, 1-1/2 starch, 1 vegetable, 1 fat.
Reviews for Turkey Tomato Pizza
"I liked this a lot but didn't like the flavor of the lemon peel. I will be making this again but without the lemon peel"