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Turkey Tomato Pizza

 Turkey Tomato Pizza
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. —Michelle Beall of Westminster, Maryland
6 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons sesame seeds
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon grated lemon peel
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 teaspoon dried basil
  • 1/4 pound thinly sliced deli turkey, julienned
  • 3 bacon strips, cooked and crumbled
  • 2 small tomatoes, thinly sliced
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 2 tablespoons thinly sliced green onion


  • Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan
  • coated with cooking spray. Flatten dough and build up edges
  • slightly. Prick dough several times with a fork; sprinkle with
  • sesame seeds. Bake at 425° for 10-12 minutes or until lightly
  • browned.
  • Combine the mayonnaise and lemon peel; spread over crust. Sprinkle
  • with Mexican cheese and basil. Top with turkey, bacon, tomatoes and
  • Swiss cheese. Bake for 7-9 minutes or until the crust is golden
  • brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.

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Turkey Tomato Pizza (continued)

Nutritional Facts: One slice equals 284 calories, 11 g fat (4 g saturated fat), 27 mg cholesterol, 865 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 meat, 1-1/2 starch, 1 vegetable, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.