Turkey Tomato Pizza Recipe
Turkey Tomato Pizza Recipe photo by Taste of Home
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Turkey Tomato Pizza Recipe

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I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. —Michelle Beall of Westminster, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons sesame seeds
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon grated lemon peel
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 teaspoon dried basil
  • 1/4 pound thinly sliced deli turkey, julienned
  • 3 bacon strips, cooked and crumbled
  • 2 small tomatoes, thinly sliced
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 2 tablespoons thinly sliced green onion

Nutritional Facts

1 slice: 284 calories, 11g fat (4g saturated fat), 27mg cholesterol, 865mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 19g protein. Diabetic Exchanges: 2 meat, 1-1/2 starch, 1 vegetable, 1 fat.


  1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned.
  2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.
Originally published as Turkey Tomato Pizza in Light & Tasty October/November 2001 , p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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ConnieK User ID: 282614 32727
Reviewed Jul. 5, 2012

"I liked this a lot but didn't like the flavor of the lemon peel. I will be making this again but without the lemon peel"

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