Turkey-Tomato Pasta Sauce Recipe

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Turkey-Tomato Pasta Sauce Recipe
Turkey-Tomato Pasta Sauce Recipe photo by Taste of Home
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Turkey-Tomato Pasta Sauce Recipe

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We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. —Sherry Hulsman of Louisville, Kentucky
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound turkey Italian sausage links, casings removed
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup white wine or chicken broth
  • 1 cup loosely packed fresh basil, minced
  • 1 teaspoon dried oregano
  • Hot cooked spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese. Yield: 8 servings.
Originally published as Turkey-Tomato Pasta Sauce in Light & Tasty August/September 2002, p27

Nutritional Facts

1/2 cup: 156 calories, 8g fat (3g saturated fat), 34mg cholesterol, 576mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.

  • 1 pound turkey Italian sausage links, casings removed
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup white wine or chicken broth
  • 1 cup loosely packed fresh basil, minced
  • 1 teaspoon dried oregano
  • Hot cooked spaghetti
  • 1/2 cup shredded Parmesan cheese
  1. In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
  2. Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese. Yield: 8 servings.
Originally published as Turkey-Tomato Pasta Sauce in Light & Tasty August/September 2002, p27

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Reviews forTurkey-Tomato Pasta Sauce

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sheasmom123 User ID: 8402642 227474
Reviewed Jun. 5, 2015

"Why is this included with the low carb recipes? If you are trying to eat low carb, you must steer clear of pasta!"

MY REVIEW
Beofra User ID: 3279996 112022
Reviewed Feb. 4, 2012

"This was awesome. I made a slight adjustment by adding green peppers and mushrooms."

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