Turkey Tomato Club Recipe

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This sandwich gets its irresistible crunch and flavor from a quick-and-easy coleslaw...what a nice change of pace from lettuce! You'll never make an ordinary club again.
TOTAL TIME: Prep: 20 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 6-8 servings


  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups thinly sliced cabbage
  • 1 round loaf sourdough bread (1 pound)
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 6 slices tomato
  • 1 cup thinly sliced cucumber
  • 1/2 pound thinly sliced smoked turkey


  1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
  2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.
Originally published as Turkey Tomato Club in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p96

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