Show Subscription Form




Turkey Tomato Club Recipe

Publisher Photo
This sandwich gets its irresistible crunch and flavor from a quick-and-easy coleslaw...what a nice change of pace from lettuce! You'll never make an ordinary club again.
TOTAL TIME: Prep: 20 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups thinly sliced cabbage
  • 1 round loaf sourdough bread (1 pound)
  • 10 bacon strips, cooked and drained
  • 6 slices tomato
  • 1 cup thinly sliced cucumber
  • 1/2 pound thinly sliced smoked turkey

Directions

  1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
  2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.
Originally published as Turkey Tomato Club in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p96

Reviews for Turkey Tomato Club

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image