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Turkey Tetrazzini For Two Recipe

Turkey Tetrazzini For Two Recipe

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:2 servings


  • 2 ounces uncooked spaghetti, broken in half
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1 tablespoon diced pimientos
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt, optional
  • 1 tablespoon grated Parmesan cheese


  • 1. Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
  • 2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium soup and reduced-fat cheese; calculated without salt) equals 361 calories, 9 g fat (5 g saturated fat), 89 mg cholesterol, 617 mg sodium, 33 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Turkey Tetrazzini For Two

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Reviewed Nov. 25, 2015

"I added peas and more cheese. I didn't use the Worcestershire or onions but was surprised with the flavor. :)"

Reviewed Dec. 10, 2014

"WOW...this really surprised me--I almost didn't make it since it had never been reviewed, but decided to go for it because it had items I needed to use up--it was really good and super quick to whip up. I'd probably saut? the onions next time and I did use flavored (roasted garlic) linguine noodles rather than plain spaghetti but it was very good!...WW=9p"

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