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Turkey Tetrazzini Recipe
Turkey Tetrazzini Recipe photo by Taste of Home

Turkey Tetrazzini Recipe

Publisher Photo
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (7 ounces) spaghetti, broken into 2-inch pieces
  • 2 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1/3 cup 2% milk
  • 1/4 cup chopped green pepper
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Additional shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 252 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 519 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients.
  2. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Turkey Tetrazzini in Taste of Home October/November 1994, p39

Nutritional Facts

1 serving (1 each) equals 252 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 519 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Turkey Tetrazzini

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 29, 2014

"A perfect after thanksgiving meal! I added some fried onions on the top in the last 5 min of cooking and it was a nice finish. Also omitted the pimentos since I had none on hand, didn't miss them. Husband looooved this dish. Very easy to make!"

MY REVIEW
Reviewed Aug. 19, 2014

"Love, love, love!"

MY REVIEW
Reviewed Jan. 2, 2014

"This was very tasty, we enjoyed it very much. I used 2 cans of soup."

MY REVIEW
Reviewed Dec. 1, 2013

"This recipe was good but a little dry. 375 maybe to high. Good will try 2 cans of cream of mushroom next time. Will use this again. Smelled really good."

MY REVIEW
Reviewed Nov. 30, 2013

"We love this recipe. Used it for years. I put 2 cans cream of mushroom in it and little more milk for the right consistency. Never dry. Now my mom and dad want me making it for them also."

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