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Turkey Tenderloin Supreme Recipe

Turkey Tenderloin Supreme Recipe

"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 3 green onions, thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water

Directions

  • 1. In a large skillet, brown the turkey in butter. Add onions; cook for 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 174 calories, 3g fat (1g saturated fat), 59mg cholesterol, 323mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 28g protein Diabetic Exchanges:3 lean meat, 1 vegetable, 1 fruit

Reviews for Turkey Tenderloin Supreme

Sort By :
MY REVIEW
Reviewed Aug. 25, 2014

"Easy and delicious!"

MY REVIEW
Reviewed Oct. 7, 2013

"Turkey was chewy; probably my fault. Had 1.75 # pkg of turkey--2 sizable tenderloins, and I think the tenderloin chunks I cut were too big. Had great flavor though. Used chicken gravy (no water) and 2 t Litehouse Freeze Dried Poultry Herb Blend. Also browned turkey in 1 cube of Land-O-Lakes Garlic and Herb Butter. Hubby liked it very much; I was disappointed that the turkey was tough and chewy. I'll definitely try this again!"

MY REVIEW
Reviewed Nov. 2, 2010

"I grabbed cream of chicken and mushroom soup by accident when I made this recipe. It was excellent! I will definitely make this again."

MY REVIEW
Reviewed Nov. 29, 2009

"This is a wonderful basic preparation. The turkey was tender, and the dish looked very attractive. I will certainly make this again, although I would add some pepper and herbs and garlic for more flavor as it was a tiny bit bland."

MY REVIEW
Reviewed Feb. 12, 2009

"Two-thirds of my family liked this. I substituted onion powder for the green onions and mixed about 3/4 cup water with the soup. This made a good sauce to serve over brown rice. Could improve the sauce with some herbs-rosemary, thyme, etc."

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