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Turkey Tenderloin Supreme Recipe
Turkey Tenderloin Supreme Recipe photo by Taste of Home

Turkey Tenderloin Supreme Recipe

Publisher Photo
"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
  • 1 tablespoon butter
  • 3 green onions, thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water

Nutritional Facts

1 serving (prepared with reduced-fat margarine and reduced-fat soup) equals 174 calories, 3 g fat (1 g saturated fat), 59 mg cholesterol, 323 mg sodium, 8 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fruit.

Directions

  1. In a large skillet, brown the turkey in butter. Add onions; cook for 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Originally published as Turkey Tenderloin Supreme in Quick Cooking September/October 1999, p14

Nutritional Facts

1 serving (prepared with reduced-fat margarine and reduced-fat soup) equals 174 calories, 3 g fat (1 g saturated fat), 59 mg cholesterol, 323 mg sodium, 8 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fruit.

Reviews for Turkey Tenderloin Supreme

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2014

"Easy and delicious!"

MY REVIEW
Reviewed Oct. 7, 2013

"Turkey was chewy; probably my fault. Had 1.75 # pkg of turkey--2 sizable tenderloins, and I think the tenderloin chunks I cut were too big. Had great flavor though. Used chicken gravy (no water) and 2 t Litehouse Freeze Dried Poultry Herb Blend. Also browned turkey in 1 cube of Land-O-Lakes Garlic and Herb Butter. Hubby liked it very much; I was disappointed that the turkey was tough and chewy. I'll definitely try this again!"

MY REVIEW
Reviewed Nov. 2, 2010

"I grabbed cream of chicken and mushroom soup by accident when I made this recipe. It was excellent! I will definitely make this again."

MY REVIEW
Reviewed Nov. 29, 2009

"This is a wonderful basic preparation. The turkey was tender, and the dish looked very attractive. I will certainly make this again, although I would add some pepper and herbs and garlic for more flavor as it was a tiny bit bland."

MY REVIEW
Reviewed Feb. 12, 2009

"Two-thirds of my family liked this. I substituted onion powder for the green onions and mixed about 3/4 cup water with the soup. This made a good sauce to serve over brown rice. Could improve the sauce with some herbs-rosemary, thyme, etc."

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