Turkey Tenderloin Sandwiches Recipe
Turkey Tenderloin Sandwiches Recipe photo by Taste of Home

Turkey Tenderloin Sandwiches Recipe

Publisher Photo
We loved these absolutely delicious tenderloins when we visited the Iowa State Fair. We had to wait in line for more that an hour to order them, but with this recipe, we can enjoy them regularly.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 4 turkey breast tenderloins (4 ounces each)
  • 1/4 cup canola oil
  • 1/4 cup sherry or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 4 whole wheat hamburger buns, split
  • 1 slice red onion, separated into rings
  • 4 slices tomato
  • 4 lettuce leaves

Nutritional Facts

1 sandwhich equals 281 calories, 7 g fat (1 g saturated fat), 56 mg cholesterol, 421 mg sodium, 25 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.

Directions

  1. Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce. Yield: 4 servings.
Originally published as Turkey Tenderloin Sandwiches in Light & Tasty June/July 2005, p29

Nutritional Facts

1 sandwhich equals 281 calories, 7 g fat (1 g saturated fat), 56 mg cholesterol, 421 mg sodium, 25 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.

Reviews for Turkey Tenderloin Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 19, 2014

"Easy and tasty. I halved the recipe and used only about 2-1/2 oz per person which was plenty for us. Because I had just a little bit of turkey I sauteed the turkey instead of grilling or broiling. Turned out very good..."

MY REVIEW
Reviewed Jun. 13, 2011

"Love this recipe. The marinade gives the turkey such a great flavor. It took a little while on my gas grill - but it was totally worth it! It also heats up well in the microwave if you have leftovers."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT