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Turkey-Tarragon Noodle Soup

 Turkey-Tarragon Noodle Soup
I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! — Carolyn Ketchum, Wakefield, Massachusetts
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 cups chicken broth
  • 2 medium carrots, thinly sliced
  • 1 celery rib, thinly sliced
  • 2 tablespoons lemon juice
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 3 cups coarsely chopped cooked turkey
  • 2 tablespoons torn fresh tarragon leaves
  • Additional fresh tarragon leaves, optional

Directions

  • In a large saucepan, combine the first seven ingredients; bring to a
  • boil. Reduce heat; cover and simmer for 8-10 minutes or until
  • vegetables are tender.
  • Return to a boil; add noodles. Cook 5-6 minutes longer or until
  • noodles are tender. Stir in turkey and tarragon; heat through.
  • Discard bay leaf. If desired, top servings with additional tarragon.
  • Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 219 calories, 5 g fat (1 g saturated fat), 74 mg cholesterol, 1,250 mg sodium, 17 g carbohydrate, 1 g fiber, 25 g protein.